The ending to any holiday meal is dessert, and pie is a classic. This Traditional Pumpkin Pie can be made dairy-free, if desired.
I’d apologize for posting yet another baking recipe this month, but sorry, not sorry – it’s baking season, after all! In addition to baking season, it’s PUMPKIN season. I don’t know about you, but canned pumpkin was unavailable in my area when I tried to Instacart it recently. Luckily, I managed to swipe a few cans after a couple failed attempts, so without further ado
Nice cream is dairy-free ice cream, typically made with frozen bananas and other healthy ingredients. This Pumpkin Nice Cream is made with bananas, pumpkin puree, coconut milk, and seasonings. It’s delicious, simple, and healthier than store-bought ice cream.
In my last blog post, we talked about what makes a pie a pie. (Well, sort of.) In this one, let’s talk about chiffon. No, not the clothing material. Chiffon, as in chiffon cake. Or in this case
Try this gluten-free Pumpkin Pie with Salted Caramel for a sweet treat this holiday season! It’s a fun twist on classic pumpkin pie.