Written by Carol Kicinski
As summer winds down, I am trying to get as much family fun and backyard barbecuing in as possible.
In my mind, there is nothing better on a Sunday afternoon than a hamburger cooked on the grill.
These burgers are to die for!
When I was a kid I loved tater tots. We didn’t have them often but when we did, I was ecstatic. I would drown them in ketchup and eat more than my fair share.
I haven’t had a tater tot in ages and honestly, I don’t think they would hold the same appeal for me these days. But
Recipe by Carol Kicinski
It is ironic that often the food we love the most is the very food we must avoid the most. A creamy, rich and tangy “buttermilk” ranch dressing that is gluten, dairy egg and soy free. So easy to make yourself.