Low and slow is the name of the game with these Smoky Dry-Rubbed Ribs! You’ll get a tender, juicy meat with an off-the-grill smokiness without the grill. This is a great dish for Father’s Day, if you’re cooking for dinner guests, or if you just want a slow-cooked kind of Sunday.
From teaching us random, little lessons in life, to helping us make the big, difficult decisions, to sharing memories that will last a lifetime, dads provide a special kind of support and love throughout our lives. And what better way to show your appreciation for the dads in your life this
Written by AndreAnna McLean
I am new to the Instant Pot trend. To be honest, I just didn’t get it. It seems like everything the Instant Pot could do, could be done another way with equipment I already have. Plus, there is this huge leap of faith whenever cooking with a pressure cooker. Is it done? You won’t know until
Ragú is not just a brand. It’s a real Italian dish – a meat-based sauce served with pasta. The sauce is made with meat and vegetables and is almost more of a meat stew than a tomato sauce. This Gluten Free Short Rib Ragù with Penne recipe is one of my family’s favorite Italian dishes and is
Written by Stephanie O’Dea