Ricotta Toast
Ingredients 2 slices gluten-free bread 2½ tablespoons ricotta cheese or dairy-free yogurt 1 teaspoon melted almond butter 1 teaspoon honey 1½ tablespoons sliced almonds ½ teaspoon orange zest Directions Toast each piece of bread until golden brown. Transfer to a large plate. Top each slice of toast with the ricotta cheese, covering the entire surface […]
Gluten Free Ricotta Pie Recipe
There are certain dishes that I could eat for breakfast, lunch, or dinner. I consider them staples to my recipe collection much like really great jeans are staples to my wardrobe. A great pair of jeans can be dressed up or down, take you to a party or
Homemade Ricotta Cheese Recipe
Years ago I visited an Italian American family at their sprawling complex in Central California. Nestled at the base of the foothills just a few miles from the beach, it was a captivating enclave of Italian architecture, agriculture, and tradition.
The main house and surrounding out buildings were decidedly Tuscan in origin with their plaster walls in umber tones, russet colored tiled roofs and classic lines. Much attention to detail was evident in the kitchen which was at once grand and intimate
Gluten Free Cherry Almond Ricotta Ice Cream Recipe
I grew up in a military family which meant my childhood was spent in various cities and towns around the world, never more than three years in any one given place at a time. There were new schools, new friends, and new cultures. The main constant in my life was change.
Regardless of where we lived, come summertime, there was another constant in my life – ice cream! Whether we lived in Okinawa, The Philippines or Fayetteville, North Carolina, we had homemade ice cream in the summer.
My father had a
Gluten Free Spinach and Ricotta Crepes Recipe
Whenever someone asks me where to start when embarking on a gluten free diet, one of things I am always telling them is that they need to start looking at the world of food in terms of what they CAN eat, not what they can’t. Despite appearances to the contrary, the foods we CAN eat far outweighs what we can’t. I also tell them when first starting out it is a good idea to concentrate on foods that are naturally gluten free.
This naturally gluten free recipe is proof positive that