This Creamy Vegan Risotto with Balsamic Mushrooms Recipe is a dairy-free and vegan dish that is both warm and comforting to enjoy.
I am new to the Instant Pot trend. To be honest, I just didn’t get it. It seems like everything the Instant Pot could do, could be done another way with equipment I already have. Plus, there is this huge leap of faith whenever cooking with a pressure cooker. Is it done? You won’t know until
Ready for a one pot, 5 ingredient meal? This risotto is perfect when busy weeknight demand simple, fuss-free food.
Written by Carol Kicinski