Gluten-Free Instant Pot Short Ribs

Gluten-Free Instant Pot Short Ribs and Risotto

I am new to the Instant Pot trend. To be honest, I just didn’t get it. It seems like everything the Instant Pot could do, could be done another way with equipment I already have. Plus, there is this huge leap of faith whenever cooking with a pressure cooker. Is it done? You won’t know until

Wild Mushroom Risotto

Ready for a one pot, 5 ingredient meal? This risotto is perfect when busy weeknight demand simple, fuss-free food. 5 from 1 vote Print Wild Mushroom Risotto Prep Time 5 mins Cook Time 20 mins Total Time 25 mins   Course: Side Dish Cuisine: American Servings: 6 Servings Calories: 325 kcal Author: Carol Kicinski Ingredients […]

Spring Risotto

Ingredients ½ pound asparagus 3 ounces snow peas Kosher salt ¾ cup frozen baby peas 6 cups gluten-free chicken or vegetable stock 1 tablespoon extra-virgin olive oil, plus more for serving 2 tablespoons unsalted butter, divided use (or use an equal amount of olive oil for dairy-free) 3 leeks, white parts only, washed and thinly […]

Roasted Butternut Squash Baked Risotto

Written by Carol Kicinski