Ah, the salad. It’s kind of a strange dish, if you really think about it. And I have thought about it. Salads can be lettuce-based, pasta-based, potato-based. It’s like saying anything can be a sandwich if it uses bread – so does that make pizza a sandwich? I mean, really, what differentiates a salad from a medley of vegetables? After a lot of contemplation
Eating plenty of leafy greens is touted as a way to feel physically more fit and full of energy, while their eye-popping color palette (think purple Russian kale and rainbow chard!) lifts the spirit. This Kale-Apple Salad with Warm Bacon Dressing is a fantastic dish that highlights the freshness of kale and is great served during wintertime.
Fall is in full swing! Which means holiday baking is right around the corner. I like to give myself a bit of a break from all the candy and sweets that come around this time of year and make sure my body is still healthy and happy. I do so with this
Made with clean, fall-inspired ingredients and robust flavors, this Roasted Celery & Sweet Potato Salad with Citrus Vinaigrette is a delight.
This Asian Pear Salad with Spinach & Marinated Onions is full of fresh, clean ingredients and is great for a fall side dish.
This Gluten-Free Curried Rice Salad recipe is a great make-ahead salad for BBQs, potlucks, and get-togethers. It’s different than your typical go-to pasta salad or potato salad in that it is made with rice (obviously) but also in the ingredients used, like