Mediterranean Style Salmon Sliders on a white platter on a beige tablecloth
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Mediterranean-Style Salmon Sliders

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Mediterranean-Style Salmon Sliders are a great alternative to serving burgers. They’re full of flavor from capers, lemon juice, and herbs.

Barbecue Salmon with Corn Salsa on two rectangular white plates with a bowl of sauce and bowl of salsa next to them on a dark wood table
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Barbecue Salmon with Corn Salsa

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Summer officially begins tomorrow and what better way to kick off the season than with three things that scream “summer!” – barbecue grilling, seafood, and corn! This Barbecue Salmon with Corn Salsa uses homemade barbecue sauce and fresh

smoked salmon tartlets with dill and capers with mini Irish flags in them on a white plate with green decoration
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Smoked Salmon Tartlets with Dill & Capers

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An intrinsic part of Irish culture and cuisine, salmon has been smoked there for millennia, using centuries-old traditions that enrich the flavor and texture of this fish. Look for Irish smoked salmon to use here. These little tartlets are perfect for breakfast or lunch or any time in between.

Overhead view of Salmon Poke Bowls in a white bowl with black chopsticks and a gray napkin
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Salmon Poke Bowls

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Poke is a Hawaiian dish that consists of raw fish. I’m sure you’ve seen poke bowls at restaurants, and maybe you’ve ordered them before. If so, did you feel like it was mostly rice and not enough fish and toppings? You’re not alone. This is one of the reasons I like to make my own

Chili-Crusted Salmon Bowl arranged artfully on a plate with orange slices on a light wood background
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Chili-Crusted Salmon with Fresh Oranges

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This Chili-Crusted Salmon with Fresh Oranges has a delicious combination of flavors that makes healthy eating easy!

Bagels with Smoked Salmon Schmear topped with smoked salmon and capers on a white plate
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Gluten-Free Bagels with Smoked Salmon Schmear

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Bagels and lox (smoked salmon) go together like peanut butter and jelly! With some fresh dill and capers – now that’s just the icing on the cake. But what if we take it a step further and infuse the cream cheese with smoked salmon and dill? I think that’s worth trying, don’t

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