Roasted Jerk Shrimp with Cauliflower Rice & Fruit Salsa in a blue serving bowl

Roasted Jerk Shrimp with Cauliflower Rice & Fruit Salsa

Cauliflower rice serves as a nutritious base for two flavorful toppings in this dish: spicy shrimp (that roast in just a few minutes in the oven!) and tropical fruit salsa. You’ll love the tropical island flavors in this Roasted Jerk Shrimp with Cauliflower Rice & Fruit Salsa recipe!

Tex-Mex Casserole on a white and red plate

Gluten-Free Tex-Mex Casserole

Casseroles are so convenient. They feed several (or 1-2 people a few times), they generally use easy-to-find ingredients, and chances are they are covered with cheese to give you those comfort food vibes. This Gluten-Free Tex-Mex Casserole checks all those

Gluten Free Easy Migas in a cast iron skillet with corn tortilla chips

Gluten-Free Easy Migas Recipe

Migas is originally a Spanish/Portuguese dish involving leftover bread soaked in water, garlic, paprika, and olive oil with bacon or chorizo, but there are also Mexican and Tex-Mex versions of this dish, which is what my Gluten-Free Easy Migas Recipe is more

Black Bean Salsa in a colorful bowl with corn tortilla chips

Corn & Black Bean Salsa

Need something tasty, simple, and healthy to snack on while you watch the big football game? Me neither. But that’s just because I don’t watch football! I do, however, need something tasty, simple, and healthy to snack on while I

Green Chilaquiles on a plate with fresh herbs, eggs, and salsa next to it.

Gluten-Free Green Chilaquiles Recipe

If you think you may have one too many eggnogs tonight or tomorrow, I have an excellent way for you to help kick that hangover and refuel your body. This Gluten-Free Green Chilaquiles recipe is comfort food at its finest. Savory, simple, and

Grilled Fish with Brazilian Salsa Recipe

Grilled Fish with Brazilian Salsa

Brazilian salsa, aka Molho a Campanha is a bright vinaigrette made of tomatoes, peppers, onions, and cilantro, much like pico de gallo, however instead of lime juice as the acid, it is made with vinegar. It is commonly served with

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