A surprising coating for baked fish reminiscent of fish and chips and a little peek at my recent road trip!
An elegant gluten and dairy free appetizer that is simple yet packs a big punch – salty, sweet, crispy, crunchy! Serve these with cocktails and impress you friends, just don’t tell them how easy it was
In a lot of ways my husband is like an 8-year-old kid. He has boundless energy, an active curiosity and does not like to eat his veggies. Like a recalcitrant youth, he pushes his greens around the plate in the desperate hope that the friction will somehow cause the vegetation molecules to evaporate and magically disappear.
When some less than favorable medical tests prompted