This casserole is perfect for breakfast if you’re having overnight guests. For a non-vegetarian meal, you can swap the vegan sausage for regular sausage.
This Gluten-Free Baked Veggie Spaghetti is a simple one-dish meal that can be doubled for a crowd. You can also change up the vegetables.
These Gluten-Free Dijon Beer Brats are delicious, uncomplicated, and take few ingredients to make. They’re made in the slow cooker, too, which is a plus!
The combo of sweet apples and hard cider with the saltiness of sausage and cheese gives this Gluten-Free Apple & Sausage Mac n’ Cheese a big dose of flavor.
This Shrimp Boil is a fun way to entertain guests for the summer. It’s less messy and less expensive than serving crab, but equally as delicious!
Written by Stephanie O’Dea