Beef Negimaki is something I miss from my gluten-eating days. It is basically beef and scallion rolls glazed with teriyaki sauce. And it is truly
Written by Ricki Heller
Before going gluten free did you ever have Chinese scallion pancakes? They are basically a pancake packed with chopped scallions, seasoned with sesame oil, and served with a dipping sauce.
This recipe started off to in the direction of scallion pancakes but a funny thing happened on the way to Shanghai…