If you want a simple alternative to sweet potatoes mashed with cream and sugar and topped with marshmallows (not that there is anything wrong with that!) try these simple, glazed roasted sweet potatoes with a slight Asian flair.
The ginger, honey, and tamari pair
I have been obsessed with chicken wings as of late. They are the perfect, tasty, high-protein appetizer and snack. I have taken to making a bunch and keeping them in the fridge for when I need to grab something quickly. And I have taken to making them all sorts of ways
Written by Carol Kicinski
I have a tendency to romanticize food – in my mind ordinary things one may choose to eat become filled with greater meaning and possibility, will change my life. I blame it on the movies.
I can’t count the number of movies where lox and bagels have had a supporting role in the scene being played out. Somehow, thanks to
Baby, it’s hot outside!
Here in Florida temperatures are hitting the upper nineties with the humidity factor right up there around ninety-nine percent. It’s hot! It’s sticky! It’s no