Shrimp and Andouille Sausage Skewers on a white plate

Shrimp & Andouille Sausage Skewers

Packed with flavor from roasted veggies and meat, these Shrimp & Andouille Sausage Skewers are simple to put together and throw on the grill.

Creamy Garlic Shrimp with Spinach in a stainless steel pan on a white and gray marble background

Creamy Garlic Shrimp with Spinach

This deliciously creamy recipe is one of the easiest skillet meals you can make! Juicy shrimp are pan seared and then cooked in a garlic butter sauce, then mixed with spinach and sour cream for a tasty 15-minute dinner. Plus, you can reheat the leftovers the next day or simply pack them as lunch for work.

Grilled Seafood Salad in a white bowl with a light blue and white checkered towel and a red and white checkered towel underneath the bowl

Gluten-Free Grilled Seafood Salad

Father’s Day is today! And summer officially begins tomorrow! Which means you might just be planning on doing some grilling, am I right? This Gluten-free Grilled Seafood Salad combines a nice char-taste with the lightness of

Shrimp Cocktail with Tamari Honey Dipping Sauce on a platter with greens underneath

Shrimp Cocktail with Tamari Honey Dipping Sauce

This Shrimp Cocktail with Tamari Honey Dipping Sauce recipe uses just 5 ingredients and about 5 minutes to prepare – how easy! This makes for an excellent appetizer for a small gathering – a flavorful, delicious alternative to traditional shrimp with cocktail sauce

Roasted Jerk Shrimp with Cauliflower Rice & Fruit Salsa in a blue serving bowl

Roasted Jerk Shrimp with Cauliflower Rice & Fruit Salsa

Cauliflower rice serves as a nutritious base for two flavorful toppings in this dish: spicy shrimp (that roast in just a few minutes in the oven!) and tropical fruit salsa. You’ll love the tropical island flavors in this Roasted Jerk Shrimp with Cauliflower Rice & Fruit Salsa recipe!

Shrimp Tomato and Spinach Pasta

Shrimp, Tomato & Spinach Pasta

This elegant yet simple pasta recipe is low in ingredients and high in flavor. The shrimp are marinated in white wine and then pan fried until golden, creating a lovely crispiness to this dish.