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Loaded Shrimp Cassava Fries with Spicy Aioli

Cassava (also known as yucca) is a starchy tuber that can be found in the international frozen food section of most grocery stores. Pile on the toppings, dip them in a spicy aioli, and you’ll see why cassava makes for the perfect game day fry.

Vietnamese Quinoa Salad with Grilled Shrimp

Looking for a refreshing summer salad? Then look no further because this Vietnamese Quinoa Salad with Grilled Shrimp is refreshing and full of protein. This salad is perfect for lunch, and it is super easy to make. The salad dressing is the real star of the show in this recipe, and it complements the grilled […]

An Overhead view of the Spring Roll Salad in a white bowl on a white table with herbs around the bowl.

Gluten-Free Spring Roll Salad Recipe

New year, new you, and a new take on spring rolls. I love the taste of spring rolls, but I never seem to have time at night to make them for dinner until now. This Spring Roll Salad is a super quick weeknight meal that includes

A up close overhead view of a Taco Shrimp and Polenta Bowl in a green bowl with an orange cloth napkin underneath the bowl.

Taco Shrimp & Polenta Bowls

Hit a local Mexican market for a few key ingredients, because these taco shrimp & polenta bowls are budget-friendly and even if you are up against it these days they’re certainly doable!

Aguachile Ceviche in two martini glasses topped with a lime wedge and tortilla chip on a black table with a bunch of cilantro and tortilla chips in the background

Aguachile

Aguachile is a Mexican form of ceviche made with shrimp and marinated for less time than ceviche. It is quick, especially using the canned chilies, and is cold and refreshing. Perfect for summer! If you are not certain of how fresh the shrimp you can buy is, it is better to

Overhead view of Garam Masala Shrimp on a square white platter with a bowl of white rice and salsa on the side

Garam Masala Shrimp with Mango Chutney

Warmly spiced and tender shrimp are topped with a delightful sauce that is sweet with a little heat. When the mango chutney is made ahead, the 2-minute cook time for the garam masala shrimp makes it a super quick and easy weeknight meal.

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