Pumpkin Bake GF Pasta

Gabriella’s Kitchen: pasta with a purpose

I don’t know about you, but I’ve committed carbocide ever since Thanksgiving! So many empty carbs, like stuffing and mashed potatoes and pie and biscuits … whew! I’m ready for some protein, fiber, and would prefer some carbs that have

Have your pasta and stay skinny, too!

Oh, pasta, how I love you so! But sometimes, you’re just too carb-heavy for certain moments in life. Maybe it’s around the time of an event and I want to avoid feeling bloated or perhaps it’s during a time when I’ve been feeling sluggish and want to limit

Teff: an ancient grain with a new following

When you first go gluten free and learn where gluten lurks, you often feel like there’s no way you can have the same comfort foods you once did. You may feel like every grain is a gluten containing grain and that every type of bread, pasta, and pastry is off limits. But the more you learn

Springtime and pasta

It’s the first day of spring and I don’t know about you, but I feel pumped! The weather feels fresh, the produce at my local market is plentiful, and it just feels like a perfect time to indulge in all things healthy