Overhead view of Ponzu Stir Fry with flank steak strips in a teal bowl with brown wooden chopsticks

Gluten-Free Ponzu Stir Fry Bowls

Flank steak is an excellent cut of meat to use for marinades. It’s often used for fajitas, London broils, and stir fry recipes. In my opinion, flank steak works best in a stir fry if you marinate it first, like I did in these Ponzu Stir Fry Bowls. This is because the cooking process is so quick in a stir fry, so the marinating process beforehand lets the meat get more

Close up of Soy Ginger Cedar Plank Chicken Thighs on a wooden plank, sprinkled with white sesame seeds

Soy Ginger Cedar Plank Chicken Thighs

If you’ve never grilled on cedar wood planks before, you’re in for a treat. People have been cooking on wood planks for a long, long time – and once you try it for yourself you’ll see why! Cedar planks impart a deep, woody, smoked flavor into the food that’s cooked on it and it keeps the food moist, too. You can cook vegetables and meats on

Closeup of Grilled Glazed Drumettes sprinkled with green onion and sesame seeds

Gluten-Free Grilled Glazed Drumettes

It’s grilling season! What better way to kick off this delicious season than with some gluten-free Grilled Glazed Drumettes. Charred and glazed on the outside, tender and juicy on the inside, these will hit the spot and are perfect for

Shrimp Cocktail with Tamari Honey Dipping Sauce on a platter with greens underneath

Shrimp Cocktail with Tamari Honey Dipping Sauce

This Shrimp Cocktail with Tamari Honey Dipping Sauce recipe uses just 5 ingredients and about 5 minutes to prepare – how easy! This makes for an excellent appetizer for a small gathering – a flavorful, delicious alternative to traditional shrimp with cocktail sauce

Tofu Tempura with Ponzu Sauce with green onions on top

Tofu Tempura with Ponzu Dipping Sauce

April is National Soy Foods Month, a month dedicated to encouraging people to enjoy the only plant-based protein that is a complete protein, containing all the same essential amino acids as animal proteins. So, if you’re looking to enjoy soy, this

Honey Sesame Chicken and Kung Pao Brussels Sprouts

Gluten-Free Kung Pao Brussels Sprouts & No-Fry Honey-Sesame Chicken

One is spicy and savory, the other sweet and savory, both are delicious! These Gluten-Free Kung Pao Brussels Sprouts & No-Fry Honey-Sesame Chicken recipes pair perfectly together for a complete meal along with some white rice or make them on