Closeup of Spicy Citrus Chicken and Noodles topped with red peppers in a skillet on a blue background with red chopsticks

Spicy Citrus Chicken & Noodles

Easy meals are what I’m all about during the week. Who wants to finish working only to stand in the kitchen for an hour or longer preparing dinner? Not I! That’s why I love stir-fries, curries, and dishes where everything is made in one pan and the meal contains

Overhead view of teal bowls filled with Umami Salmon Bowls

Gluten-Free Umami Salmon Bowls

San-J has done it again! First it was a wide variety of trusted gluten-free tamari soy sauces, then cooking sauces like Szechuan sauce, then slow cooker simmer sauces, and now their newest line of Splash sauces. I’ve used their Umami Tamari Splash sauce in my delicious new

Purple onion cut to look like a lotus flower

Lotus Flower Onions

If you’re having a party tomorrow for New Year’s Eve and need a last-minute dish that’s impressive yet simple, these beautiful Lotus Flower Onions are a great option! These can be set on an appetizer table at a cocktail party or used as edible

Soy-Glazed Brussels Sprouts in a white oval serving dish with glasses of red wine in the background

Soy Glazed Brussels Sprouts with Bacon & Cranberries

It’s that time of year again! The holidays are sneaking up on us, so in the weeks leading up to Thanksgiving and Christmas I’ll be giving you all sorts of entertaining-worthy recipes, like this delicious side dish of Soy Glazed Brussels Sprouts with Bacon & Cranberries.

Overhead view of Cranberry Sauce Pork Chops on a black cast iron skillet and black plate on an orange tablecloth with fall decor

Cranberry Sauce Pork Chops

Wondering what to do with leftover cranberry sauce after Thanksgiving or Christmas? Use it to make these tasty Cranberry Sauce Pork Chops.

Overhead view of Ponzu Stir Fry with flank steak strips in a teal bowl with brown wooden chopsticks

Gluten-Free Ponzu Stir Fry Bowls

Flank steak is an excellent cut of meat to use for marinades. It’s often used for fajitas, London broils, and stir fry recipes. In my opinion, flank steak works best in a stir fry if you marinate it first, like I did in these Ponzu Stir Fry Bowls. This is because the cooking process is so quick in a stir fry, so the marinating process beforehand lets the meat get more

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