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North-African Spiced Chicken with Spring Vegetables

Written by Cara Lyons

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Chilled Carrot Soup

Written by Jennifer Oliver

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Cucumber Avocado Soup

Ingredients 1 pound cucumbers, chopped (unpeeled) 1 avocado, pit and skin removed, chopped ½ cup creme fraiche, sour cream, or plain unsweetened yogurt ¼ cup vegetable broth, chilled (optional) Salt and pepper, to taste For the garnish: 1-2 radishes per serving, sliced 1-2 mint leaves per serving, cut into chiffoniers 1 small handful sprouts per […]

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Raspberry White Chocolate Mousse

Written by Carol Kicinski

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Cornmeal Strawberry Shortcake

Written by Carol Kicinski

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Mini Carrot Cake Cupcakes with Orange Cinnamon Frosting

Written by Hallie Klecker