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Chilled Carrot Soup

Written by Jennifer Oliver

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Cucumber Avocado Soup

Ingredients 1 pound cucumbers, chopped (unpeeled) 1 avocado, pit and skin removed, chopped ½ cup creme fraiche, sour cream, or plain unsweetened yogurt ¼ cup vegetable broth, chilled (optional) Salt and pepper, to taste For the garnish: 1-2 radishes per serving, sliced 1-2 mint leaves per serving, cut into chiffoniers 1 small handful sprouts per […]

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Raspberry White Chocolate Mousse

Ingredients 1 ½ cups fresh raspberries, divided use 1–3 tablespoons granulated sugar, to taste 1 ½ cups heavy cream, divided use 1 ¼ cups gluten-free premium white chocolate chips, such as Nestle brand Grated dark chocolate, for garnish Directions Puree 1 cup of the raspberries in a blender with 1 tablespoon of sugar. Taste the […]

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Cornmeal Strawberry Shortcake

Ingredients Gluten-free non-stick cooking spray 6 tablespoons unsalted butter or dairy-free butter substitute, at room temperature 1 cup granulated sugar 2 large eggs, at room temperature 6 tablespoons sour cream or dairy-free sour cream, at room temperature 1 teaspoon finely grated orange zest ½ teaspoon pure vanilla extract ¾ cup gluten-free all-purpose flour blend ¼ […]

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Mini Carrot Cake Cupcakes with Orange Cinnamon Frosting

Written by Hallie Klecker

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Springtime Strawberry Cake

Written by Kim Maes

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