Written by Carol Kicinski
Ingredients 3 pounds corned beef, trimmed of fat 1 tablespoon honey 2 tablespoons brown sugar 1 tablespoon Dijon mustard 10 whole cloves (or ½ teaspoon ground cloves) Directions Use a 6-quart slow cooker. Unwrap the corned beef and remove the seasoning packet. Trim as much of the fat from the meat as you can using […]
5 from 1 vote Print Roasted Cabbage & Root Vegetables Prep Time 10 mins Cook Time 5 hrs Total Time 5 hrs 10 mins Course: Side Dish Cuisine: Irish Servings: 8 Servings Calories: 163 kcal Author: Stephanie O’Dea Ingredients 1 small head of cabbage approximately 2 pounds, cut into wedges 2 pounds carrots peeled […]
5 from 1 vote Print Vegetable & Sweet Potato Shepherd’s Pie Prep Time 10 mins Cook Time 5 hrs Total Time 5 hrs 10 mins Course: Main Course Cuisine: Irish Servings: 6 Servings Calories: 269 kcal Author: Stephanie O’Dea Ingredients 1 large butternut squash peeled, seeded, and cubed 1 medium onion diced 4 medium […]
There will be no corned beef and cabbage for my family this year on St. Patrick’s Day. We have been invited to spend the day in the country with some wonderful friends for a picnic/barbecue.
Being as my maiden name is O’Neal I needed to come up with some way to commemorate the day unless I wanted a bunch of Irish relatives coming after me with pitchforks or rolling over in their graves. So I decided to make some gluten free pistachio cupcakes to share with our friends.
Here’s something you may not know about me, my maiden name is O’Neal. That’s right folks, kiss me, I’m Irish!
I was just speaking with a very Irish friend of mine who stated that the world is made of two kinds of people, those who are Irish and those who wish they were. Fortunately the Irish are generous if not humble so on Saint Patrick’s Day everyone is allowed to be