This Shrimp, Parsnip & Cabbage Stir-Fry is a healthy, grain-free, gluten-free, and Paleo-friendly meal that’s quick and easy to make.
Flank steak is an excellent cut of meat to use for marinades. It’s often used for fajitas, London broils, and stir fry recipes. In my opinion, flank steak works best in a stir fry if you marinate it first, like I did in these Ponzu Stir Fry Bowls. This is because the cooking process is so quick in a stir fry, so the marinating process beforehand lets the meat get more
You might look at this Gluten-Free Spicy Beef & Vegetable Stir Fry recipe and think “what’s different about this stir fry compared to other stir fry recipes?” Well, I’m glad you imaginarily asked that. You see, this recipe is first and foremost all about the sauce. You can customize it to your liking by adding less or more of the brown sugar and
Stir-fried meals are some of my favorite go-to weeknight dinners. The cooking process is so quick and the prep work is kind of relaxing. You chop all the veggies and separate them into bowls and get everything nice and neat in its place … then bam!
Written by Kim Maes
I love Asian food but unfortunately, it’s not often safe for people with celiac disease or gluten sensitivity to eat at Asian restaurants. Most soy sauces contain gluten and MSG sometimes contains gluten, too. So, to be on the safe side