Stir-fried meals are some of my favorite go-to weeknight dinners. The cooking process is so quick and the prep work is kind of relaxing. You chop all the veggies and separate them into bowls and get everything nice and neat in its place … then bam!
Written by Kim Maes
I love Asian food but unfortunately, it’s not often safe for people with celiac disease or gluten sensitivity to eat at Asian restaurants. Most soy sauces contain gluten and MSG sometimes contains gluten, too. So, to be on the safe side
They say necessity is the mother of invention. I say sometimes laziness is the mother of a really great dinner.
I was in the mood for chicken satay but too lazy to cut chicken breasts, thread them onto skewers, grill them, make sauce, and then figure out what else to
Written by AndreAnna McLean
5 from 2 votes Print Chicken Teriyaki Prep Time 10 mins Cook Time 10 mins Rest Time 10 mins Total Time 20 mins Course: Main Course Cuisine: American, Asian Servings: 6 Servings Calories: 217 kcal Author: Carol Kicinski Ingredients 1½ pounds boneless skinless chicken breasts 1/3 cup gluten-free teriyaki sauce 2 tablespoons vegetable or grapeseed […]