Organic, ripe, juicy strawberries were on sale at my local grocery store the other day so I stocked up and then I meandered through the baking aisle to decide what delicious dessert I’d turn these beauties into. Strawberry cream pie? No. Strawberry shortcake? No. And then I spotted
Do you have five minutes to spare and a sweet tooth to quench? You’re going to love, love, love this Five-Minute Frozen Yogurt recipe. Made with just 4 ingredients
This stunning Strawberry Layer Cake tastes just as good as it looks. No artificial flavoring here; it gets its flavor from fresh strawberries.
I have several pavlova recipes on this site – it is probably my favorite naturally gluten free dessert and the first one I learned to make when I went gluten free many moons ago. I noticed when looking at my own recipes that I vary the technique from time to time, all with good results but I decided to try to nail down
Happy Friday! Wait … it is Friday, right? (Ok, fine, I know the joke about not knowing what day it is during the pandemic is starting to get a little played out, but it’s pretty accurate for a lot of us. I thought Wednesday was Tuesday this week and I finally got used to it being Thursday when I realized it was Friday.) So again, happy Friday! Let’s cheers
I don’t know about you, but these days, when the world is anything but “normal” I find myself craving something sweet and delicious and pretty. I want a little escape from the world. But… I am starting to notice the effects on my body from these little sweet escapes, my hips are a little wider, the tummy softer