Full of hearty flavor and a boost of nutrients from spinach and sunflower seeds, this dish is perfect as a side for your weeknight dinner or picnic. 5 from 1 vote Print Sundried Tomato & Garlic Pasta Prep Time 5 mins Cook Time 16 mins Total Time 21 mins Course: Side Dish Cuisine: American […]
Written by Kim Maes
My husband and I don’t always agree on things. In fact we rarely agree on much of anything. This fact is what amused me most when we were asked recently to be part of a question and answer panel on long term, successful relationships.
The other couples gave sage advice and spoke of compatibility, common ground. and shared purposes. The hubby and I
I am the first to admit that I have a particular fondness for mac and cheese with ketchup. Something about gluten free pasta with creamy cheese and tangy tomato that makes me happy. Yes, I know – just add this to the growing list of reasons why I will never be considered a foodie!
What I am not a big fan of however, is how long it typically takes to make a great mac and cheese. When I am hungry, I am hungry NOW!
This may be the simplest gluten free bread recipe I have ever come up with. I am talking seriously simple. Even if you don’t bake at all, you can make this bread!
This bread is basically a quick bread, which means there is no yeast, no rising, no hours of waiting – it’s quick! And how much do we love quick?
Most quick breads are sweet like banana bread or orange cranberry loaf, this one however is savory thanks to some sundried tomato pesto and kalamata olives.
This is a great bread to serve with
This is not your mama’s pasta salad! A rich, creamy, gluten-free pasta salad with sophisticated flavors and a secret ingredient that really lowers the fat