Contrary to light, summer salads, fall salads like this Sweet Potato, Quinoa & Kale Salad are comforting, warm, and hearty.
We’ve all heard of Buddha Bowls, right? They’re a mixture of grains, proteins, and veggies, usually drizzled with a sauce and oftentimes very colorful with a combination of raw and cooked veggies. Some of them are rather simple while others
I love this Sheet Pan Sweet Potato & Herb Hash recipe because it is made entirely in one pan, in the oven, with barely any mess to clean up.
Take your holiday sweet potatoes to the next level with these delicious, flavorful Cranberry Pecan Stuffed Sweet Potatoes.
These adorable Gluten-Free Zucchini “Egg” Nests consist of spiralized zucchini, vegan alfredo sauce, and sweet potato. They don’t contain eggs.
This Gluten-Free Sweet Potato Alfredo is made with sweet potatoes, not traditional pasta! It’s grain-free, vegetarian, and vegan, too!