Vegan Barbacoa Tacos lined up on a plate
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Vegan Barbacoa Tacos

by Carol Kicinski No Comments Share this  

If you live some place where taco restaurants are plentiful, like they are here in Florida, you’ve surely heard of barbacoa. But what exactly is barbacoa? It’s a form of slow cooking meat, usually goat, sheep, or beef, over an open fire or steamed until very tender. It’s a word that comes from

Korean Beef Tacos on a plate
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Gluten-Free Korean Beef Tacos

by Carol Kicinski No Comments Share this  

Well, isn’t this just PERFECT timing … a taco recipe for Taco Tuesday. How serendipitous! Whoever created the hype around “Taco Tuesday” is a genius in my opinion, because what better pick-me-up than a fun dinner like tacos at the start of the

Taco Tots Hot Dish
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Taco Tots Hot Dish

by Carol Kicinski No Comments Share this  

Hot dish? Casserole? What’s the difference? Turns out, there is no difference in the dishes themselves; instead, it’s a difference in region. If you’re from states like Wisconsin and Minnesota, chances are you use the term “hot dish” but most people from other regions use the term “casserole.” I personally say

Margarita Fish Tacos
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Margarita Fish Tacos

by Carol Kicinski No Comments Share this  

What could be better than tacos and margaritas? Margarita tacos! Need I say more? Well, there’s all this room in this blog post, so I suppose I shall say more about these happy hour

Sweet and Smoky Pulled Chicken
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Instant Pot Sweet & Smoky Pulled Chicken Tacos

by Carol Kicinski No Comments Share this  

Let me start by saying this is really freakin’ good chicken! I was going to name it that, in fact, but I figured I’d be a little more detailed in the name instead. So instead I went with

5 ingredient Korean Soft Tacos
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Korean Tacos

by Carol Kicinski No Comments Share this  

Change up Taco Tuesday with these 5-ingredient gluten-free, Korean Soft Tacos that you’ll want to make over and over in the slow cooker.