If you live some place where taco restaurants are plentiful, like they are here in Florida, you’ve surely heard of barbacoa. But what exactly is barbacoa? It’s a form of slow cooking meat, usually goat, sheep, or beef, over an open fire or steamed until very tender. It’s a word that comes from
Well, isn’t this just PERFECT timing … a taco recipe for Taco Tuesday. How serendipitous! Whoever created the hype around “Taco Tuesday” is a genius in my opinion, because what better pick-me-up than a fun dinner like tacos at the start of the
Hot dish? Casserole? What’s the difference? Turns out, there is no difference in the dishes themselves; instead, it’s a difference in region. If you’re from states like Wisconsin and Minnesota, chances are you use the term “hot dish” but most people from other regions use the term “casserole.” I personally say
What could be better than tacos and margaritas? Margarita tacos! Need I say more? Well, there’s all this room in this blog post, so I suppose I shall say more about these happy hour
Let me start by saying this is really freakin’ good chicken! I was going to name it that, in fact, but I figured I’d be a little more detailed in the name instead. So instead I went with
Change up Taco Tuesday with these 5-ingredient gluten-free, Korean Soft Tacos that you’ll want to make over and over in the slow cooker.