an over head view of the crispy plant based bean tacos on a tray next to cheese dip and a lime.
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Crispy Plant Based Bean Tacos

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Taco Tuesday is my favorite night of the week. The only downside to it is that I find myself making the same taco recipe every week. Recently I got to mix up my taco Tuesday night with these

An overhead view of Caramelized Onion and Potato Tacos on a white plate with a blue design on it with herbs on top of the tacos.
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Caramelized Onion & Potato Tacos

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These caramelized onion & potato tacos are simple to make with only 5 ingredients needed. Hit a local Mexican market for a few key ingredients and you’re good to go!

A up close overhead view of a Taco Shrimp and Polenta Bowl in a green bowl with an orange cloth napkin underneath the bowl.
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Taco Shrimp & Polenta Bowls

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Hit a local Mexican market for a few key ingredients, because these taco shrimp & polenta bowls are budget-friendly and even if you are up against it these days they’re certainly doable!

Closeup of Lobster Tacos with Cilantro Slaw set in a ceramic taco holder with Mexican art design on it
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Lobster Tacos with Cilantro Slaw

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Casual food meets fine dining in this delicious Lobster Tacos with Cilantro Slaw recipe. Tacos are a favorite around these parts and there’s no taco we won’t try! Lobster tacos offer a fun, unique spin on a classic comfort food and will have you

Overhead view of Fish Tacos on a blue and yellow floral platter on a blue background with white rice and salsa on the side
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Cajun Cod Tacos with Peach Salsa

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These Cajun Cod Tacos with Peach Salsa bring smoky heat together with sweet salsa. This fresh and easy dish is quick enough for a weeknight meal and special enough for guests.

Salsa Chicken in hard corn taco shells in a red and blue ceramic taco holder on a white table with lime wedges and tomatoes in the background
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Instant Pot Three-Ingredient Salsa Chicken

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If you want to meal prep this weekend in preparation for your work week, this Instant Pot Three-Ingredient Salsa Chicken recipe is an excellent option. This is great in tacos and burritos, with rice and beans, cold on salad … it is just a great, tasty staple to have on hand and it is good for several days in

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