Baking-Starches

Ask The Expert: Substituting Starch

Substituting Starch Q:  Are tapioca starch and potato starch interchangeable? A: Yes, they are. But potato starch is a bit heavier than tapioca starch. So a recipe with a gluten-free flour blend that’s more than a quarter tapioca starch will be a little denser if you use potato starch instead. To alleviate this, replace 25 percent […]

Gluten Free Apple Crumble Pie Recipe

Written By Hallie Klecker

Gluten-Free Grains, Flours and Starches Infographic

Gluten-Free Grains Infographic

Ever wonder which grains, starches, and flours are gluten-free? Here’s a cheat sheet to help identify them. Note that some of these grains, such as quinoa or corn, are found in whole form as well as in a starch and/or flour. As always, there can be a risk of cross contamination when it comes to […]

All-Purpose Gluten-Free Flour Blend

Written by Carol Kicinski

Gluten Free Soft Bread Recipe

Gluten Free Soft Bread Recipe

For most people a bread binge is consuming a lot of bread in a short period of time. For me it is baking a lot of bread in a short period of time. I was on a quest for an incredibly easy, soft, gluten free white (or sandwich) bread recipe that literally anyone could make. And since I have no patience, I wanted to be able to enjoy warm bread in an hour or so not an afternoon.

Aside from being dead simple to make, quick, soft, and tasty, I wanted the bread to be gum free