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Lemon Strawberry Tarts

Ingredients For the crust: 1/3 cup raw sunflower seeds 1/3 cup raw pumpkin seeds 1/3 cup gluten-free rolled oats or unsweetened shredded coconut ½ cup (packed) pitted Medjool dates 2 teaspoons finely grated lemon zest 1 teaspoon fresh lemon juice For the filling: ¼ cup virgin coconut oil ¼ cup honey or coconut nectar 1/3 […]

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Fig & Goat Cheese Tart

Written by Carol Kicinski

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Raw Apple Cranberry Tarts

Written by Hallie Klecker

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Chocolate & Vanilla Raspberry Swirl Tartlets

Written by Hallie Klecker

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Frozen Banana Cream Tart with Chocolate Crumble

Written by Hallie Klecker

Gluten Free Easy Mushroom Tart

Easy Gluten Free Mushroom Tart

It is not often that I am at a loss of words. Ask my husband, he will tell you.

But this tart – I hardly know what to say. Maybe because I am too busy munching away at it as I try to write. So let me just say this – sautéed wild mushrooms, creamy garlicky herb cheese, an herby, crispy gluten free crust. And dead simple to boot!

I hadn’t intended for this to be anything special