Gluten Free Savory Summer Tart with Quinoa Crust
I love a good tart. Especially a tart filled with luscious, vine ripened tomatoes and goat cheese. And if that tart is made with a nutritious (and tasty!) crust – well so much the better.
The crust for this savory summer tart features
Gluten Free Grain Free Peach Tart Recipe
Peaches, those lush, juicy, sweet summer fruits, are at their prime right now and I am making sure to get my fill while the getting is good!
For the first week of peach season I simply indulge in the beauty of
Lemon Strawberry Tarts
Ingredients For the crust: 1/3 cup raw sunflower seeds 1/3 cup raw pumpkin seeds 1/3 cup gluten-free rolled oats or unsweetened shredded coconut ½ cup (packed) pitted Medjool dates 2 teaspoons finely grated lemon zest 1 teaspoon fresh lemon juice For the filling: ¼ cup virgin coconut oil ¼ cup honey or coconut nectar 1/3 […]
Fig & Goat Cheese Tart
Ingredients Gluten-free non-stick cooking spray 1½ cups gluten-free graham-style cracker crumbs ½ cup plus 2 tablespoons sugar, divided use 4 tablespoons unsalted butter, melted 1/8 teaspoon kosher salt 16 ounces soft goat cheese, at room temperature 2 large eggs 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 pound fresh figs 2-3 tablespoons […]