A “cold front” crept into the Florida coast this weekend. And by that, I mean it’s 3 degrees cooler with a tiny bit less humidity. But look, we take what we can get. So, I decided that even though it’s still warm out, I’m making
Chicken is a tried-and-true staple protein in my house. Grilled, fried, baked, you name it, we do it! Lately, since it’s summer, I’ve been grilling my chicken most nights … but I’m getting a little bored of that, which is where this Gluten-Free Coconut Chicken Recipe came to the rescue! Out of desperation, came inspiration. […]
I am an Air Force brat who comes from a long line of military men. With all the cross and trans-continental marriages, I am — alas — without an ancestral home.
One of the hardest questions for me to answer is
Yay for Friday! If you’ve had a busy week and want to relax at home tonight or if you have plans to go out on the town, I have a simple, super quick dinner for two that you can whip up before you get on with your Friday plans. This Gluten-Free 12-Minute Thai Chicken recipe’s name does
The following recipe contains 3 key parts: basic pantry staples, a few fresh ingredients, and very little time! That’s my kind of recipe (hence the name, SIMPLY gluten-free). Cooking gluten-free should be centered around simplicity as much as possible, that way it doesn’t seem like much of a chore and
If you’re anything like me, you immediately carved the rest of the turkey and saved it in batches – some sliced, some shredded, some refrigerated and some frozen. If you have leftover turkey in the fridge still, it’s no good – toss it! But, if you froze some of it, I suggest taking it out to thaw now because