Tofu Tempura with Ponzu Sauce with green onions on top
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Tofu Tempura with Ponzu Dipping Sauce

by Carol Kicinski No Comments Share this  

April is National Soy Foods Month, a month dedicated to encouraging people to enjoy the only plant-based protein that is a complete protein, containing all the same essential amino acids as animal proteins. So, if you’re looking to enjoy soy, this

Vegan Farfalle
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Tofu & Mushroom Farfalle

by Carol Kicinski No Comments Share this  

This delicious Tofu & Mushroom Farfalle recipe serves two, making it ideal for a fancy date night or even a more casual weeknight. You can swap the tofu for chicken if you eat meat and prefer to use that instead.

Chilled Sesame Peanut Noodles Recipe
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Gluten-Free Chilled Sesame Peanut Noodles

by Carol Kicinski No Comments Share this  

If you can boil water, own a knife to chop a few things, and own a food processor (or a whisk and give it a bit of elbow grease), you can make this simple, delicious Chilled Sesame Peanut Noodles

Teriyaki Ramen
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Tofu Teriyaki Ramen

by Carol Kicinski No Comments Share this  

This gluten-free Tofu Teriyaki Ramen Recipe is a wonderful vegetarian and vegan meal full of flavor and seasoning that everyone will enjoy!

Shiitake Noodle Bowls
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Curried Shiitake + Kale Noodle Bowls with Panko-Crusted Tofu

by Carol Kicinski No Comments Share this  

Written by Gina Fontana

Orange Tofu
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Gluten-Free Orange “Chicken” Recipe

by Carol Kicinski No Comments Share this  

Written by Gina Fontana