Mussels Fra Diavolo

Gluten-Free Mussels Fra Diavolo Recipe

I love mussels. They are an inexpensive form of protein, they cook up quickly, have this lovely subtle sweet, sea taste to them, and because they look like restaurant food but are dead simple to make. When I lived in Northern California we used to go to the beach at low tide and harvest mussels. We would throw them in an ice chest, take them home and cook them up

Taco Skillet dish in a cast iron skillet with cilantro on top with a colorful striped tablecloth underneath

Gluten-Free Taco Skillet

Most recipes with the word “skillet” in the name are easy. Case in point: this Gluten-Free Taco Skillet recipe. This is an easy and quick weekday dinner, and you can add anything you typically like to add to tacos, such as

Fiesta Fries in a black skillet with blue cloth napkins underneath

Vegan Fiesta Fries

Friday is here! Let’s have a fiesta! And fries! Let’s have Vegan Fiesta Fries! What are fiesta fries, you ask? Basically, they’re like loaded nachos but with French fries instead. My vegan fiesta fries are made with

Gluten-Free Queso Mac and Cheese on a gray plate with a casserole dish on the side on a wooden table

Easy Baked Gluten-Free Queso Mac & Cheese

Creamy Velveeta cheese, zesty tomatoes and chilies, tender gluten-free noodles, and crispy gluten-free breadcrumbs come together beautifully and simply in this Easy Baked Gluten-Free Queso Mac & Cheese recipe. You’re going to love the homestyle comfort food element of this

Goat Cheese with Tomatoes Dip in a cast iron skillet

Baked Goat Cheese & Tomato Dip

With just 5 ingredients (not including pepper) this Baked Goat Cheese & Tomato Dip recipe is a simple, delicious tapas dish.

Fried Green Tomatoes with sauce on the side

Fried Green Tomatoes with Remoulade Sauce

Up your Southern comfort food game with this Fried Green Tomatoes with Remoulade Sauce recipe! It’s not just gluten-free but grain-free and Paleo, too.