Gluten-Free Hatch Chile Breakfast Bowls
Looking for a quick and easy breakfast option? I know I am. This Hatch Chile Breakfast Bowl is the perfect way to start the day. It’s a great vegetarian recipe
Tomato White Bean Soup
Start your week off with this simple Tomato White Bean Soup recipe – the perfect soup dish to make on a fall evening and eat from for the next couple days! This dish is not only easy, it’s full of vegetables and is vegetarian and vegan-friendly. If you’re not vegan or dairy-free, you can swap the nutritional yeast for
Plant-Based “Chorizo” Queso
Calling all sports ball fans! I mean, football fans. If you’re having a watch party or any other gathering for that matter, this delicious Plant-Based “Chorizo” Queso will hit the spot! It’s creamy, savory, spicy, and gives you those comfort food vibes that any good party appetizer
Easy Black Bean Dip
Halloween is in two weeks! I don’t know about you, but I’m feeling the spooky spirit this year. Maybe it’s the hype of the new Hocus Pocus movie that came out or the plethora of fun Halloween decorations and housewares I’ve seen at HomeGoods, TJ Maxx, and the like, but there’s just something extra
Vegetarian Ponzu Sushi
World Vegetarian Day was October 1st, which kicked off National Vegetarian Month! Some of our staff here are vegetarians, so we decided to celebrate this day of the veg with a delicious
Gluten-Free Chicken Tender Pitas
I have been on a tzatziki sauce kick lately. I drizzle it over roasted chicken and veggies to amplify the meal from simple to fabulous! Another favorite way to use tzatziki is to make falafel pitas and drizzle the sauce inside. For those of you with children who might not be fans of falafel just yet, I suggest this