Written by Natalia Mantur
Written by Cara Lyons
I like homemade desserts that can be served simply and look “homey” but can also be all dolled up if need be. These Cherry Brownie Trifles are just that kind of dessert.
They start with a grain free brownie (perfectly delicious all on its own btw) and then get layered with some whipped cream, a simple whole cherry sauce and then to
Written by Ricki Heller
I decided to make a sort of pan-European trifle by combining the British concept with German flavors and make a Black Forrest Trifle. This gluten free Black Forrest Trifle couldn’t be simpler, it feeds a crowd and I must say looks pretty spectacular all layered in a trifle bowl.