After tomorrow you’ll have plenty of leftover turkey, am I right? After one or two plates of reheated food, you might want to do something a little different with those leftovers. How about turning that turkey into
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Written by Stephanie O’Dea
If you’re anything like me, you immediately carved the rest of the turkey and saved it in batches – some sliced, some shredded, some refrigerated and some frozen. If you have leftover turkey in the fridge still, it’s no good – toss it! But, if you froze some of it, I suggest taking it out to thaw now because