If you stashed some turkey in your freezer from Thanksgiving or Christmas and you’re looking for a way to use it, or perhaps you just want a simple way to jazz up a rotisserie chicken, this
These Turkey & Tahini Stuffed Sweet Potatoes are a quick and easy gluten-free meal that you can have for lunch or dinner. Plus, they’re Paleo-friendly.
I’m assuming you have leftover turkey from Thursday sitting in your fridge right about now – am I right? If so, don’t mind the name of this Gluten-Free Quick Barbecue Chicken Sliders recipe – it says chicken, but you can use either chicken or leftover shredded turkey. Either one will
Happy Thanksgiving Eve! I know, now I’m just making up holidays. Regardless, tomorrow is Thanksgiving and if you celebrate this holiday then chances are you will have leftovers to eat this weekend. And so, I bring you a new, fun way to use up those leftovers
Go from basic leftover turkey to a delicious new meal with this Sweet Potato & Leftover Turkey Soup, using your leftover Thanksgiving turkey.
I’ve been really into collard greens lately. They’ve been looking great at my local grocery store and I’ve found they are easier to prep than the commonly found kale at my grocery store (curly kale). Flatter leaves like collard greens are easier to