If you want a simple but totally impressive recipe, Grandma’s Best Stuffing Recipe will definitely get you rave reviews. It’s a favorite in my home!
Simple, elegant, and delicious, this Dry-Brined Turkey is destined to become a holiday classic!
This Gluten-Free Beer Braised Turkey with Potatoes recipe is a delicious, wholesome dish that will be a hit at your dinner table.
Written by Stephanie O’Dea
If you’re anything like me, you immediately carved the rest of the turkey and saved it in batches – some sliced, some shredded, some refrigerated and some frozen. If you have leftover turkey in the fridge still, it’s no good – toss it! But, if you froze some of it, I suggest taking it out to thaw now because
I hope your Thanksgiving was delicious and that you’ve settled home from all that Black Friday shopping (or maybe you’re one of the sane ones and decided to shop online instead … PJs and sales? Yes, please!). One thing is certain for most households and that’s a stockpile of turkey in your fridge, your freezer