Written by Hannah Sunderani
This is a cake that people of all diet restrictions can enjoy. Easily substitute eggs and milk, or vary the taste of this classic recipe by replacing vanilla with a different gluten-free flavor extract, such as almond, orange or maple. Frost with dairy-free “Buttercream” Frosting.
Written by Alyssa Rimmer
There is no other scent quite as intoxicating and seductive as that of the vanilla bean. Capturing the essence of this precious fruit for use in baking is remarkably easy to do at home—DIY and gluten-free. With two ingredients and a little patience, you are on your way to making pure vanilla extract. Quality vanilla […]
To make homemade vanilla extract, you need just two ingredients: alcohol and vanilla beans, plus a few minutes of prep time. You do need a little patience while the flavor of the vanilla beans is extracted, which takes several weeks. But it’s all more than worth it when you end up with the tastiest, most […]
Written by Natalia Mantur