Plant-Based Stuffed Poblano Peppers
Peppers are always fun to cook with. If you like spicy foods, there are peppers for you. If you don’t like spicy foods, there are peppers for you, too! Poblano peppers are one of my favorites because they have a good amount of flavor and they aren’t spicy, so they’re good to serve to guests when you don’t know their preference or tolerance for
Plant-Based Queso Cauliflower Steaks
Cauliflower “steaks” are simply heads of cauliflower cut from top to stem, keeping the cauliflower florets together but with a flat surface on both sides, perfect for searing on a pan or grilling. This delicious Plant-Based Queso Cauliflower Steaks recipe is a grilled version of cauliflower steak and is topped with a plant-based cheese dip, salsa, and
Vegan Fiesta Fries
Friday is here! Let’s have a fiesta! And fries! Let’s have Vegan Fiesta Fries! What are fiesta fries, you ask? Basically, they’re like loaded nachos but with French fries instead. My vegan fiesta fries are made with
Gluten-Free Vegan Jalapeño Mac & Cheese
Ready for a spicy Saturday?! Let kick things up in the kitchen with some jalapeños. This delicious Gluten-Free Vegan Jalapeño Mac & Cheese is easy to make and is full of flavor with a nice crunchy topping for texture, made from crunchy crushed
Vegan Barbacoa Nachos
My son is vegan, so when I can make lunch sometimes, especially something that serves multiple people, I try to make it so that he can enjoy it, too. Case in point, these Vegan Barbacoa Nachos. Made with jackfruit instead of meat, and plant-based queso instead of traditional cheese, these nachos are
