A surprising coating for baked fish reminiscent of fish and chips and a little peek at my recent road trip!
I received an email from a reader named Diane whose son’s favorite dessert is Gooey Butter Cake and she had not had good luck converting it and asked for my help. The resulting effort was so moist it is almost like a pudding cake.
I have received many requests for recipes lately for not only gluten-free cupcakes but vegan as well. So I looked to Chloe, winner of Cupcake Wars with her vegan cupcakes for a starting point. I noticed she used oil and vinegar in her cupcakes which got me thinking, why not try Vegenaise instead?