Sugar-Free & Grain-Free Almond Apricot Cake on a white serving platter with a slice cut out

Sugar-Free & Grain-Free Almond Apricot Cake

Sweet without the sugar, cakey without the grains, this delicious Sugar-Free & Grain-Free Almond Apricot Cake has everything you’re looking for in a springtime dessert. I don’t know about you, but I love, love, love apricots. Fresh off the tree in

Almond Orange Mini Cakes in a muffin pan

Gluten-Free Mini Almond Orange Cakes Recipe

These delicious little cakes are made with just 5 simple ingredients (not including salt) and they’re the perfect bite-sized treats for all sorts of occasions. Whether it be to have on hand (freeze some!) for sweet bites, a weekend brunch outdoors on the

Oaty Breakfast Bars on white plates with red and white napkins underneath

Gluten-Free Oaty Breakfast Bars

This Gluten Free Oaty Breakfast Bars recipe is one of those recipes that is relatively adaptable to your liking. You choose the nuts and the dried fruit and the rest is laid out for you. Those are the best kinds of recipes, in my opinion – not so strict but more of a template that you can

Gluten Free Cherry Filled Chocolate Cake on a serving platter topped with cherries

Gluten-Free Chocolate Cherry Almond Cake

Chocolate and cherries go together so beautifully, don’t you think? Together they’re a pair that is perfect for any time of year but especially for Valentine’s Day! This Gluten-Free Chocolate Cherry Almond Cake recipe is a dessert you’ll love to

Gluten Free Sugar Free Pear Almond Tart sliced on a plate

Gluten-Free Sugar-Free Pear Almond Tart

This Gluten-Free Sugar-Free Pear Almond Tart recipe is one that you can feel good about eating and sharing! That’s because it’s not just naturally gluten free but is also dairy free (unless you add whipped cream, but you can always use dairy-free whipped cream) and sugar free thanks to

Greek Honey Almond Cake on white plates with decorative edges.

Gluten-Free Greek Honey Almond Sheet Cake

With this Gluten-Free Greek Honey Almond Sheet Cake recipe you can have your cake and eat it, too – metaphorically speaking. Made with almond flour instead of regular gluten-free flour, honey instead of white sugar, and olive oil instead of vegetable