Baking-Starches

Ask The Expert: Substituting Starch

Substituting Starch Q:  Are tapioca starch and potato starch interchangeable? A: Yes, they are. But potato starch is a bit heavier than tapioca starch. So a recipe with a gluten-free flour blend that’s more than a quarter tapioca starch will be a little denser if you use potato starch instead. To alleviate this, replace 25 percent […]

Gluten Free Vegan Garlic Herb Cheese

Gluten Free Vegan Garlic Herb Cheese Spread Recipe

Lately I have been consumed with the idea of making my own cheese. It started with homemade ricotta (easy peasy and for my dairy eating readers I will post that recipe soon) and then I decided to try my hand at vegan nut cheese.

What I was after was a garlicky, herby, spreadable cheese that would be good for entertaining. And not just vegans or the dairy free crowd, but anyone

Gluten Free Soft Bread Recipe

Gluten Free Soft Bread Recipe

For most people a bread binge is consuming a lot of bread in a short period of time. For me it is baking a lot of bread in a short period of time. I was on a quest for an incredibly easy, soft, gluten free white (or sandwich) bread recipe that literally anyone could make. And since I have no patience, I wanted to be able to enjoy warm bread in an hour or so not an afternoon.

Aside from being dead simple to make, quick, soft, and tasty, I wanted the bread to be gum free

Gluten Free Brioche Recipe

Gluten Free Brioche Recipe

After much trial and error I came up with a recipe for golden, rich, gluten free brioche. Easily adapted to dairy free. Perfect for sandwiches, french toast or just enjoying a nice slice of bread!