A bowl of raw vegetables with fresh-made dressing that doesn’t consist of lettuce and tomato? Yes, please! Whoever said a salad has to use iceberg or romaine as a base, obviously hasn’t
This Gluten-Free Baked Veggie Spaghetti is a simple one-dish meal that can be doubled for a crowd. You can also change up the vegetables.
This Gluten-Free Zucchini Lasagna uses lentils for a vegan Bolognese sauce that is out of this world! It’s a great way to get more veggies in your diet.
These adorable Gluten-Free Zucchini “Egg” Nests consist of spiralized zucchini, vegan alfredo sauce, and sweet potato. They don’t contain eggs.
Roasting the vegetables bumps up the savoriness of this Gluten-Free Roasted Vegetable Pesto Pasta Salad. Pesto adds kick and color!
Written by Natalia Mantur