A bowl of raw vegetables with fresh-made dressing that doesn’t consist of lettuce and tomato? Yes, please! Whoever said a salad has to use iceberg or romaine as a base, obviously hasn’t
This Gluten-Free Zucchini Lasagna uses lentils for a vegan Bolognese sauce that is out of this world! It’s a great way to get more veggies in your diet.
These adorable Gluten-Free Zucchini “Egg” Nests consist of spiralized zucchini, vegan alfredo sauce, and sweet potato. They don’t contain eggs.
Written by AndreAnna McLean
One of my most favorite meals on earth has to be Pasta Carbonara. I think I would request it for my last meal. Bacon, eggs, pasta, and cheese – I mean seriously? Does it get much better? My hubby doesn’t think so and could eat it almost every day.
Recently it was advised that said hubby consume more vegetables. His response was
Ingredients 2 medium zucchinis ½ cup raw cashews ½ cup water 1 garlic clove 1 tablespoon gluten-free miso paste 2 tablespoons nutritional yeast 1 teaspoon Dijon mustard 1 teaspoon fresh lemon juice Pinch of smoked paprika Salt and pepper, to taste Red pepper flakes, to garnish Directions Prepare the zucchinis as instructed on page 93. […]