Sept/Oct 2021 Issue

Come see what’s in The Baking Issue!

For September/October 2021, we bring you:

  • Fall-inspired recipes
  • Baked goods galore! Cookies, muffins, bread & more.
  • Safe gluten-free candy list for Halloween
  • Our editor’s experience with the Hashimoto’s protocol
  • Gluten and the relation to brain fog
  • Research roundup
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)
  • Flour substitutions and flour blend recipes (in every issue)

… and so much more!

 


 


All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!


See our store list to find this issue at a newsstand near you.

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(Order by 1/6/22 to receive the Mar/Apr 2022 issue.)