Come see what’s in The Holiday Issue!
For Nov/Dec 2020, we bring you:
- Delicious recipes to mix and match for the holidays
- Main dish meats & meat-free main dishes
- 5-ingredient starters to wow your guests
- Cookies fit for Santa or for hostess gifts
- Holiday gift guide & beauty stocking stuffer ideas
- Research roundup
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
- Flour substitutions and flour blend recipes (in every issue)
… and so much more!
Give Santa some cookies he’ll love!
Rosemary Shortbread Cookies
Make your main dish the center of attention
Baked Ham with Jalapeno-Apricot Glaze
Paleo Pot Roast
Give your guests appetizers they’ll rave about
Thai Pumpkin Soup
Holiday Salad Lettuce Cups
Cranberry Pistachio Brie
Christmas Tree Cheese Ball
Figs Stuffed with Goat Cheese
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
Never miss an issue again with a 1- or 2-year subscription!
(Order by 12/31/20 to receive the Mar/Apr 2021 issue.)