Jan/Feb 2021 Issue

Come see what’s in The Health & Wellness Issue!

For Jan/Feb 2021, we bring you:

  • Delicious recipes to comfort you in the winter
  • Healthy, flavorful salads and soups
  • 5-ingredient veggie recipes
  • Valentine’s Day chocolate recipes
  • List of top gut health supplements
  • Research roundup
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)
  • Flour substitutions and flour blend recipes (in every issue)

… and so much more!

 


Slow Cook or Pressure Cook recipes article

Cook it slow or fast!
Minestrone Soup with Quinoa
Mongolian Beef
Juicy Turkey Breast

Celebrate love with chocolate
Chocolate Chip Muffins
Chocolate Panna Cotta with Fresh Blackberries
Chocolate Flan with Red Berries

5-Ingredient Veggies
Pappa al Pomodoro
Baked Mushroom Caps
Whole Roasted Harissa Cauliflower
Lentil Soup
Teriyaki Eggplant


All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!


See our store list to find this issue at a newsstand near you.

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(Order by 3/3/21 to receive the May/June 2021 issue.)