Come see what’s inside The International Issue!
For May/June 2019, we bring you:
- Simple, beautiful recipes inspired by global cuisines
- An update on Celiac Awareness & where we are today
- Tips on what to do after you’ve been newly diagnosed
- 5-ingredient international side dishes
- Barbecue recipes for all your summer celebrations
- A Mother’s Day brunch fit for a queen
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
… and so much more!
Get your grill on with:
All-American Burgers with Caramelized Onions
South of the Border Pork Chops with Grilled Tomatillo Salsa
Argentinian Gaucho Steak
Make a delicious brunch for Mom:
Pineapple “Right-Side-Up” Oatmeal Cake
Bananas Foster & Granola Parfaits
Pineapple Lime Mule Spritzer
Then see our 5-day internationally-inspired meal plan:
Moo Shu Beef
Big Easy Meatloaf
Swedish Meatballs in Tarragon Sauce
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
Never miss an issue again with a 1- or 2-year subscription!
(Order by 7/5/19 to receive the Sept/Oct issue.)