Come see what’s in The Health & Wellness Issue!
For January/February 2020, we bring you:
- Healthier recipes for all those New Year goals
- Recipes for superfood meals, soups, and salads
- 5-ingredient breakfasts you can enjoy any time of day
- Appetizers and snacks for the big football game
- Drinks that promote well-being
- Research roundup
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
… and so much more!
Serve up tasty snacks for the big game:
Slow Cooker Firecracker Meatballs
Football Rice Crispy Treats
Ranch Chex Snack Mix
Build a better, more satisfying salad:
Chicken & Cinnamon Apple Salad
Southwest Salmon Salad
Make breakfast easily with 5-ingredient recipes:
Maple Bacon Pancakes
Black Bean & Egg Skillet
Mexican Mini Quiches
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
Never miss an issue again with a 1- or 2-year subscription!
(Order by 3/3/20 to receive the May/June 2020 issue.)