July/Aug 2020 Issue

Come see what’s in The Summer Issue!

For July/Aug 2020, we bring you:

  • Delicious recipes fit for summertime
  • Picnic-ready recipes that pack into jars
  • 5-ingredient pasta salads
  • Grilled meats, grilled fruits, and grilled veggies
  • Birthday celebration-worthy desserts
  • Research roundup
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)

… and so much more!


Summer Seafood article

Enjoy summertime seafood
Lemon Garlic Shrimp Skewers
Corn Flake-Crusted Fish
Spicy Tomato Seafood Soup

Spark up the grill
Grilled Chicken with Cherry Tomato Salad
Lamb & Eggplant Sliders with Mint Chutney
Grilled Pork & Apple Kabobs

Chill out with tasty pasta salads
Easy Peas-y Pesto Pasta Salad
Italian Pasta Salad
Kid-Favorite Pasta Salad
Sweet Pickle & Shrimp Pasta Salad
Mediterranean Pasta Salad

All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!

See our store list to find this issue at a newsstand near you.

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(Order by 9/5/20 to receive the Nov/Dec 2020 issue.)