Come see what’s inside The Holiday Issue!
For November/December 2019, we bring you:
- Simple, beautiful recipes for the winter holidays
- Recipes for pies, cookies, and breads
- 5-ingredient crostini appetizers
- Main dish meats for your dinner’s centerpiece
- Traditional sides like stuffing and potatoes
- Holiday gift guides
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
… and so much more!
Impress your guests with pretty pies:
Mini Lemon Meringue Pies
Chocolate & Pear Pie
Pumpkin Pie with Salted Caramel
Serve your vegetarian guests:
“Sausage,” Spinach & Mushroom Casserole
No-Chicken Noodle Casserole
Creamy Breaded Cauliflower Casserole
Make entertaining easy with 5-ingredient apps:
Roasted Grape & Ricotta Crostini
Roast Beef Crostini
Pomegranate Pistachio Crostini
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
Never miss an issue again with a 1- or 2-year subscription!
(Order by 1/6/20 to receive the Mar/Apr 2020 issue.)