Jan/Feb Issue

Come see what’s in The Health & Wellness Issue!

For January/February 2020, we bring you:

  • Healthier recipes for all those New Year goals
  • Recipes for superfood meals, soups, and salads
  • 5-ingredient breakfasts you can enjoy any time of day
  • Appetizers and snacks for the big football game
  • Drinks that promote well-being
  • Research roundup
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)

… and so much more!

 


Game Day appetizers article

Serve up tasty snacks for the big game:
Slow Cooker Firecracker Meatballs
Football Rice Crispy Treats
Ranch Chex Snack Mix
Fried Ravioli

Build a better, more satisfying salad:
Superfood Salad
Chicken & Cinnamon Apple Salad
Southwest Salmon Salad

Make breakfast easily with 5-ingredient recipes:
Maple Bacon Pancakes
Breakfast Flatbreads
Black Bean & Egg Skillet
Mexican Mini Quiches
Sausage Bake

 


All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!


See our store list to find this issue at a newsstand near you.

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(Order by 3/3/20 to receive the May/June 2020 issue.)