July/Aug 2019 Issue

Come see what’s inside The Baking Issue!

For September/October 2019, we bring you:

  • Simple, beautiful recipes for the fall season
  • Recipes for baked goods like bread, cake, bagels, and more!
  • 5-ingredient cupcake recipes
  • Pasta recipes with fresh ingredients
  • Vegetable pastas made with zucchini and sweet potatoes
  • Safe gluten-free Halloween candy list
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)

… and so much more!


Pizza 3 ways article

Roll out some fresh-made pizzas:
Two-Cheese Pizza with Oregano
Vegan Mushroom & Greens Pizza
Neapolitan-Style Pizza with Ham

Start the morning grain free:
Banana Bread
Chocolate Sprinkle Donuts
Everything Bagels

Cozy up with comfort food pastas:
Pumpkin Pasta
Pasta with Prosciutto & Mushrooms
Artichoke & Sun-Dried Tomato Pasta
Apple & Sausage Mac n’ Cheese
Baked Veggie Spaghetti



All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!

See our store list to find this issue at a newsstand near you.

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(Order by 11/3/19 to receive the Jan/Feb 2020 issue.)