NovDec2018 Issue

Come see what’s inside The Holiday Issue!

For November/December 2018, we bring you:

  • Simple, beautiful recipes for the winter holidays
  • Natural ways to get more restful sleep
  • Osteoporosis & the connection to celiac
  • Top picks for beauty stocking stuffers
  • Homemade holiday treats (cookies and more!)
  • Must-try gluten-free friendly eateries in NYC & Brooklyn
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)

… and so much more!


Holiday Sides article

Cook up some holiday sides that are sure to please everyone at the table:

Roasted Sweet Potatoes & Onions with Honey & Cinnamon
Rosemary & Lemon Braised Potatoes
Cornbread & Mushroom Stuffing
Wild Rice with Bacon, Fennel & Golden Raisins

Then check out Carol’s decadent pies:

Cranberry Pear Pie
Caramel Chess Pie
Pumpkin Pie with Cranberry Pecan Topping
S’mores Chocolate Meringue Pie

All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf.

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