Come see what’s in The Baking Issue!
For Sept/Oct 2020, we bring you:
- Delicious recipes with an emphasis on baking
- Baked goods from cookies to cakes to brownies
- 5-ingredient sheet pan suppers
- Mix-and-match homemade pizzas
- Halloween-inspired desserts
- Research roundup
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
- Flour substitutions and flour blend recipes (in every issue)
… and so much more!
Wake up to breakfast breads
Blueberry Bundt Bread
Chocolate Chip Banana Bread
Mini Everything Bagels
“Snickers” Cinnamon Rolls
Spruce up your salad for the season
Wild Rice Salad with Butternut Squash & Cranberries
Sweet Potato, Quinoa & Kale Salad
Harvest Kale Caesar Salad
Prepare simple pastas for dinner
Spaghetti with Spinach & Chuck Steak
Tofu & Mushroom Farfalle
Shrimp, Tomato & Spinach Pasta
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
Never miss an issue again with a 1- or 2-year subscription!
(Order by 10/30/20 to receive the Jan/Feb 2021 issue.)