Sept/Oct 2021 Issue

Come see what’s in The Baking Issue!

For September/October 2021, we bring you:

  • Fall-inspired recipes
  • Baked goods galore! Cookies, muffins, bread & more.
  • Safe gluten-free candy list for Halloween
  • Our editor’s experience with the Hashimoto’s protocol
  • Gluten and the relation to brain fog
  • Research roundup
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)
  • Flour substitutions and flour blend recipes (in every issue)

… and so much more!



All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!

See our store list to find this issue at a newsstand near you.

Missed an issue? Order back issues here!

Never miss an issue again with a 1- or 2-year subscription!
(Order by 1/6/22 to receive the Mar/Apr 2022 issue.)