Mar/Apr 2021 Issue

Come see what’s in The Spring Issue!

For March/April 2021, we bring you:

  • Delicious recipes for spring holidays
  • Recipes with spring’s most beloved fruit: the strawberry
  • 5-ingredient soups & salads
  • Easter and Passover desserts
  • The rundown on gluten in medications
  • Research roundup
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)
  • Flour substitutions and flour blend recipes (in every issue)

… and so much more!

 


Simple Snacks and Apps article

Simple snacks & apps
Seasoned Crackers
Cheesy Pepperoni Squares
Homemade Queso Dip

Celebrate Easter with a fresh meal
Avocado Cream Eggs
Grapefruit Salad
Honey-Glazed Ham
Sweet Potato Souffle
Meyer Lemon Tart

Go meatless for Monday night’s dinner
Dairy-free Cauliflower Macaroni & Cheese
Slow Cooker Lentil Stew
Mediterranean Pesto Collard Wraps


All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!


See our store list to find this issue at a newsstand near you.

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(Order by 5/3/21 to receive the July/Aug 2021 issue.)