Nov/Dec 2020 Issue

Come see what’s in The Holiday Issue!

For Nov/Dec 2020, we bring you:

  • Delicious recipes to mix and match for the holidays
  • Main dish meats & meat-free main dishes
  • 5-ingredient starters to wow your guests
  • Cookies fit for Santa or for hostess gifts
  • Holiday gift guide & beauty stocking stuffer ideas
  • Research roundup
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)
  • Flour substitutions and flour blend recipes (in every issue)

… and so much more!


Holiday Cookies article

Give Santa some cookies he’ll love!
Gingerbread Hearts
Vanilla Cookies
Rosemary Shortbread Cookies

Make your main dish the center of attention
Herb-Roasted Turkey
Baked Ham with Jalapeno-Apricot Glaze
Paleo Pot Roast

Give your guests appetizers they’ll rave about
Thai Pumpkin Soup
Holiday Salad Lettuce Cups
Cranberry Pistachio Brie
Christmas Tree Cheese Ball
Figs Stuffed with Goat Cheese

All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!

See our store list to find this issue at a newsstand near you.

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(Order by 12/31/20 to receive the Mar/Apr 2021 issue.)