Come see what’s inside The Health & Wellness Issue!
For January/February 2019, we bring you:
- Simple, beautiful recipes with your health in mind
- How to achieve your optimal weight
- Common nutrient deficiencies and signs you may need to supplement
- 5-ingredient breakfast recipes
- Slow cooker stews for comfort and convenience
- Valentine’s Day desserts
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
… and so much more!
Make your life easier with Kim’s make-ahead dishes:
Make-Ahead Tuscan Chicken Bake
Enchilada-Stuffed Sweet Potatoes
Chicken, Bacon, Potato & Broccoli Bake
Honey Garlic Shrimp and Broccoli Stir-Fry
Then check out Andreanna’s appetizers for the Big Game:
Asian Zing Chicken Wings
Sweet & Sour Meatballs
Green Eggs & “Ham”
Crab-Stuffed Mushrooms
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf.
See our store list to find this issue at a newsstand near you.
Missed an issue? Order back issues here!
Never miss an issue again with a 1- or 2-year subscription!
(Order by 3/3/19 to receive the May/June issue.)
