Come see what’s in The International Issue!
For May/June 2021, we bring you:
- Delicious recipes from around the world!
- Taco Tuesday recipes
- Mother’s Day desserts
- Father’s Day barbecue
- The rundown on celiac testing
- Research roundup
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
- Flour substitutions and flour blend recipes (in every issue)
… and so much more!
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
Never miss an issue again with a 1- or 2-year subscription!
(Order by 7/6/21 to receive the Sept/Oct 2021 issue.)