Come see what’s inside The Spring Issue!
For March/April 2019, we bring you:
- Simple, beautiful recipes full of fresh, springtime ingredients
- Hashimoto’s thyroiditis explained
- Chronic illness in children & why it’s on the rise
- 5-ingredient spring soups
- Fast meals with supermarket shortcuts
- Slow-cooked Easter supper
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
… and so much more!
Whip up some Paleo-friendly snacks for on-the-go:
Cherry Chocolate Protein Bars
Easy Homemade Honey Cashew Butter
Macadamia Blueberry Breakfast Cookies
Make a delicious breakfast over campfire:
Chocolate Millet Porridge with Walnuts & Pear
Spinach & Prosciutto Frittata
Then check out our delicious desserts for springtime:
Rhubarb & Raspberry Crumble
Chocolate Fudge Brownies with Homemade Strawberry Jam
Vegan Carrot Cake with Vanilla Cashew Icing
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
Never miss an issue again with a 1- or 2-year subscription!
(Order by 5/5/19 to receive the July/Aug issue.)