MarApr 2019 Issue

Come see what’s inside The Spring Issue!

For March/April 2019, we bring you:

  • Simple, beautiful recipes full of fresh, springtime ingredients
  • Hashimoto’s thyroiditis explained
  • Chronic illness in children & why it’s on the rise
  • 5-ingredient spring soups
  • Fast meals with supermarket shortcuts
  • Slow-cooked Easter supper
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)

… and so much more!


Freezer Meals article

Whip up some Paleo-friendly snacks for on-the-go:

Cherry Chocolate Protein Bars
Easy Homemade Honey Cashew Butter
Macadamia Blueberry Breakfast Cookies

Make a delicious breakfast over campfire:

Chocolate Millet Porridge with Walnuts & Pear
Spinach & Prosciutto Frittata

Then check out our delicious desserts for springtime:

Rhubarb & Raspberry Crumble
Chocolate Fudge Brownies with Homemade Strawberry Jam
Vegan Carrot Cake with Vanilla Cashew Icing


All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!

See our store list to find this issue at a newsstand near you.

Missed an issue? Order back issues here!

Never miss an issue again with a 1- or 2-year subscription!
(Order by 5/5/19 to receive the July/Aug issue.)