Nov/Dec Issue

Come see what’s inside The Holiday Issue!

For November/December 2019, we bring you:

  • Simple, beautiful recipes for the winter holidays
  • Recipes for pies, cookies, and breads
  • 5-ingredient crostini appetizers
  • Main dish meats for your dinner’s centerpiece
  • Traditional sides like stuffing and potatoes
  • Holiday gift guides
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)

… and so much more!


Holiday Pies article

Impress your guests with pretty pies:
Mini Lemon Meringue Pies
Chocolate & Pear Pie
Pumpkin Pie with Salted Caramel

Serve your vegetarian guests:
“Sausage,” Spinach & Mushroom Casserole
No-Chicken Noodle Casserole
Creamy Breaded Cauliflower Casserole

Make entertaining easy with 5-ingredient apps:
Roasted Grape & Ricotta Crostini
Roast Beef Crostini
Bagel Crostini
Spanish Crostini
Pomegranate Pistachio Crostini



All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!

See our store list to find this issue at a newsstand near you.

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(Order by 1/6/20 to receive the Mar/Apr 2020 issue.)