Come see what’s inside The Holiday Issue!
For November/December 2018, we bring you:
- Simple, beautiful recipes for the winter holidays
- Natural ways to get more restful sleep
- Osteoporosis & the connection to celiac
- Top picks for beauty stocking stuffers
- Homemade holiday treats (cookies and more!)
- Must-try gluten-free friendly eateries in NYC & Brooklyn
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
… and so much more!
Cook up some holiday sides that are sure to please everyone at the table:
Roasted Sweet Potatoes & Onions with Honey & Cinnamon
Rosemary & Lemon Braised Potatoes
Cornbread & Mushroom Stuffing
Wild Rice with Bacon, Fennel & Golden Raisins
Then check out Carol’s decadent pies:
Cranberry Pear Pie
Caramel Chess Pie
Pumpkin Pie with Cranberry Pecan Topping
S’mores Chocolate Meringue Pie
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf.
Never miss an issue again with a 1- or 2-year subscription!
(Order by 1/6/19 to receive the Mar/Apr issue.)