Come see what’s in The Summer Issue!
For July/Aug 2020, we bring you:
- Delicious recipes fit for summertime
- Picnic-ready recipes that pack into jars
- 5-ingredient pasta salads
- Grilled meats, grilled fruits, and grilled veggies
- Birthday celebration-worthy desserts
- Research roundup
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
… and so much more!
Enjoy summertime seafood
Lemon Garlic Shrimp Skewers
Corn Flake-Crusted Fish
Spicy Tomato Seafood Soup
Spark up the grill
Grilled Chicken with Cherry Tomato Salad
Lamb & Eggplant Sliders with Mint Chutney
Grilled Pork & Apple Kabobs
Chill out with tasty pasta salads
Easy Peas-y Pesto Pasta Salad
Italian Pasta Salad
Kid-Favorite Pasta Salad
Sweet Pickle & Shrimp Pasta Salad
Mediterranean Pasta Salad
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
Never miss an issue again with a 1- or 2-year subscription!
(Order by 9/5/20 to receive the Nov/Dec 2020 issue.)