Come see what’s in The Baking Issue!
For September/October 2021, we bring you:
- Fall-inspired recipes
- Baked goods galore! Cookies, muffins, bread & more.
- Safe gluten-free candy list for Halloween
- Our editor’s experience with the Hashimoto’s protocol
- Gluten and the relation to brain fog
- Research roundup
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
- Flour substitutions and flour blend recipes (in every issue)
… and so much more!
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
See our store list to find this issue at a newsstand near you.
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(Order by 1/6/22 to receive the Mar/Apr 2022 issue.)