JanFeb 2019 Issue

Come see what’s inside The Health & Wellness Issue!

For January/February 2019, we bring you:

  • Simple, beautiful recipes with your health in mind
  • How to achieve your optimal weight
  • Common nutrient deficiencies and signs you may need to supplement
  • 5-ingredient breakfast recipes
  • Slow cooker stews for comfort and convenience
  • Valentine’s Day desserts
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)

… and so much more!


Freezer Meals article

Make your life easier with Kim’s make-ahead dishes:

Make-Ahead Tuscan Chicken Bake
Enchilada-Stuffed Sweet Potatoes
Chicken, Bacon, Potato & Broccoli Bake
Honey Garlic Shrimp and Broccoli Stir-Fry

Then check out Andreanna’s appetizers for the Big Game:

Asian Zing Chicken Wings
Sweet & Sour Meatballs
Green Eggs & “Ham”
Crab-Stuffed Mushrooms

All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf.

See our store list to find this issue at a newsstand near you.

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(Order by 3/3/19 to receive the May/June issue.)