Come see what’s in The Spring Issue!
For March/April 2021, we bring you:
- Delicious recipes for spring holidays
- Recipes with spring’s most beloved fruit: the strawberry
- 5-ingredient soups & salads
- Easter and Passover desserts
- The rundown on gluten in medications
- Research roundup
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
- Flour substitutions and flour blend recipes (in every issue)
… and so much more!
Simple snacks & apps
Cheesy Pepperoni Squares
Homemade Queso Dip
Celebrate Easter with a fresh meal
Avocado Cream Eggs
Sweet Potato Souffle
Meyer Lemon Tart
Go meatless for Monday night’s dinner
Dairy-free Cauliflower Macaroni & Cheese
Slow Cooker Lentil Stew
Mediterranean Pesto Collard Wraps
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
Never miss an issue again with a 1- or 2-year subscription!
(Order by 5/3/21 to receive the July/Aug 2021 issue.)