Simply…Gluten Free Quick Meals Cookbook
Are you tired of long, drawn out Gluten Free Cooking?
I wrote this cookbook, with just that in mind. This book contains 100 absolutely delicious gluten free recipes that can be prepared FAST.
There are three sections:
1) Simple Weekly Suppers that can be prepared in 30 minutes or less.
2) Easy Entertaining Meals in an hour or less.
3) Quick-start Breakfasts.
You will be able to prepare
great tasting gluten free meals
FASTER THAN EVER BEFORE!
Each menu includes a quick-cook strategy to help you get it all on the table at one time.
Also included is a guide to setting up your gluten free pantry.
My meals don’t taste “gluten free”!
Now enjoy regular food that IS simply Gluten Free!
Whether you are new to a gluten free diet and are looking for recipes and menus to get you started, live in the fast lane with little time for cooking, or are just looking to increase your repertoire of go-to gluten free dishes, this book offers recipes, ideas, and strategies that will make your time in the kitchen, and possibly your life, a little easier.
And the family and friends you cook for and serve meals to (and of course, YOU) will LOVE your cooking!
Order your copy now, so that when it is released from pre-sale, you receive it immediately.
You will save 35% by ordering NOW that is the pre-order price guarantee.
Living gluten-free doesn’t need to be difficult. This easy-to-use cookbook offers a hundred recipes that are easy to prepare –and delicious, too — for main dishes, side dishes and desserts.Chapters will cover such topics as:
–whole meals for weekday dinners that can be prepared in half an hour
–basic gluten-free mixes such as flour blends, biscuit and pancake mixes and spice mixtures that can be stored and used in a variety of recipes.
With gorgeous photos and a wide range of recipes, Simply . . . Gluten-free Quick Meals offers recipes, ideas and strategies that will make your time in the kitchen, and possibly your life, all a little easier.
Carol’s core philosophy is “Look at the world of food in terms of what I CAN eat – not what I can’t!”
Her recipe motto is “Gluten-free recipes that are not just “good for gluten-free” but just plain GOOD, period!!”