• white-dishes1


  • gluten-free-pickled-cauliflower-and-carrots1


  • doctor-with-baby2


  • anayjosetable2


  • corn2


  • gluten-free-cereal-and-milk-donuts1


  • gluten-free-dairy-free-soft-dinner-rolls-web1


  • vegetables1


Featured Travel


Napa, California:

There are a lot of reasons to love Napa, California: the stunning vistas, the glorious California weather, the relaxed atmosphere, world class dining (yes, even gluten-free), and of course the wine.
Read more….

Featured Writer


Stephanie O’Dea

Stephanie O’Dea is a New York Times best selling author, award-winning blogger, and a mom of three. O’Dea likes shortcuts. A LOT. Her websites and books have reached more than 20 million people from all over the world…
Read more….

Featured Learn


Hunting for Hidden Gluten

Wouldn’t it be lovely if everything with gluten came labeled with a big red “X” on it? Everyone following a strict gluten-free diet needs to be careful about every single crumb of gluten, and being that vigilant can feel like a full-time job! Sometimes gluten is intentionally added to food as an ingredient. Often, gluten is unintentionally added because of the way the food is processed. Here’s the scoop on what you need to know to strictly avoid gluten.
Read more….

Featured Recipe


5 Ingredient Desserts

With all the reasons to celebrate this season – Mother’s Day, Father’s Day, graduations, and more – you need to have a few easy dessert recipes up your sleeve. After all, shouldn’t the hostess or host have as much fun at the party as everyone else?
Read more….

Featured Beauty


Here Comes the Sun

It’s finally begun. Summer. That time of year where everyone slathers on sunscreen and hopes to get a tan without getting a burn.
Some people are lucky enough to tan quickly and evenly, glowing as though they retain the sun’s energy after only a day outside. But for the rest of us, it’s just not that simple.
Read more….

Featured Learn


Your Guide to Understanding Gluten Sensitivity

Gluten sensitivity is now the biggest issue in the world of gluten intolerance. It might even currently be the biggest issue in the food industry! It certainly is far more common than celiac disease, yet it remains poorly understood.

Read more….