- Simply Gluten Free Magazine - https://simplygluten-free.com/glutenfreemagazine -
5-Minute Swiss Chard & Kale Sauté with Raisins & Pine Nuts
Posted By Carol Kicinski On April 16, 2013 @ 2:56 am In Dairy Free,Dairy Free Salads & Dressings,Egg Free Salads & Dressings,Gluten Free Salads & Dressings,Grain Free,Grain Free Salads & Dressings,Nut Free Salads & Dressings,recipe four,recipe three,recipe two,Soy Free,Soy Free Salads & Dressings,Sugar Free Salads & Dressings,Sugar Free/Refined Sugar Free,Vegan,Vegan Salads & Dressings,vegetarian,Vegetarian Salads & Dressings | No Comments
Heat the oil (or bacon drippings) in a large sauté pan. Once heated, add the greens and cook for about 2 minutes. Once the greens start to shrink down and soften, add the vinegar and sea salt. Cook for another 2 minutes. Add the golden raisins and pine nuts (or seeds), if using. Cook for 1 minute longer. Remove from heat and serve warm.
Article printed from Simply Gluten Free Magazine: https://simplygluten-free.com/glutenfreemagazine
URL to article: https://simplygluten-free.com/glutenfreemagazine/5-minute-swiss-chard-kale-saute-with-raisins-pine-nuts/
Copyright © 2013 Simply Gluten Free Magazine. All rights reserved.