Gluten Free Chicken & Baked Potato Casserole Recipe
An easy gluten free chicken and baked potato casserole recipe with only five ingredients, not including water, oil, salt & pepper, cooked in the slow cooker.
Chicken & Baked Potato Casserole
An easy gluten free recipe with only five simple ingredients. It's also cooked in the slow cooker so it requires less hands-on time.
Servings: 4 Servings
Calories: 622kcal
Ingredients
- 4 Yukon Gold potatoes scrubbed and diced (no need to peel)
- ½ cup diced white onion
- 1 pound boneless skinless chicken breast halves, diced
- 6 slices cooked crisp bacon crumbled
- ½ teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- 2 cups shredded cheddar cheese
Instructions
- Use a 6-quart slow cooker sprayed with gluten-free nonstick cooking spray. Add the potatoes to the prepared insert and then add the diced onion.
- Add the chicken and bacon and top with salt, pepper, and cheese. Cover and cook on low for 6-7 hours or on high for about 4 hours.
Nutrition
Nutrition Facts
Chicken & Baked Potato Casserole
Amount Per Serving
Calories 622
Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 17g85%
Cholesterol 152mg51%
Sodium 933mg39%
Potassium 1276mg36%
Carbohydrates 24g8%
Fiber 4g16%
Sugar 1g1%
Protein 48g96%
Vitamin A 565IU11%
Vitamin C 20.9mg25%
Calcium 469mg47%
Iron 6.6mg37%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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