Bacon-Wrapped Stuffed Dates
Bacon-Wrapped Stuffed Dates
Servings: 24 Appetizers
Calories: 124kcal
Ingredients
- 24 Medjool dates
- 4 ounces goat cheese softened
- 12 slices bacon
Instructions
- Preheat the oven to 400ºF. Place a wire cooling rack on a rimmed baking sheet.
- Cut a lengthwise slit into each date and remove the pit. Stuff each date with some of the goat cheese. Pinch the dates closed.
- Cut the bacon slices in half crosswise. Wrap each date securely with the bacon and place seam side down on the wire rack. Bake for 10 minutes, flip the dates over, and bake for another 10 minutes or until the bacon is crispy.
- Serve warm or at room temperature. (Can be made 1 day ahead and stored, covered with plastic wrap, in the refrigerator. Reheat in the microwave for 45-60 seconds before serving.)
Nutrition
Nutrition Facts
Bacon-Wrapped Stuffed Dates
Amount Per Serving
Calories 124
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 9mg3%
Sodium 90mg4%
Potassium 188mg5%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 90IU2%
Calcium 23mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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