Tastefully Allergy-Free

TastefullyAllergy-FreeCybele Pascal, author of The Allergen-Free Baker’s Handbook, is back with a brand new book, Allergy-Free and Easy Cooking (Ten Speed Press, December 2012). Brimming with 30-minute meals free of gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame, the book offers something that everyone in the family will love without sacrificing incredible flavor.