Cabbage Slaw

Ingredients

  • 4 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 1 cup thinly sliced scallions
  • ¼ cup pumpkin seeds, toasted
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh lime juice
  • ¼ cup finely chopped cilantro
  • 2 tablespoons honey
  • 1 teaspoon finely grated lime zest
  • Sea salt and black pepper, to taste

Directions

In a large bowl, combine the green and red cabbage, scallions, and pumpkin seeds. In a separate bowl, whisk together the olive oil, lime juice, cilantro, honey, and lime zest. Pour the dressing over the vegetables and toss to coat. Season to taste with salt and pepper. (Can be made in advance and refrigerated for up to 3 days.)

Servings

Serves 4

Tuck this recipe away into your summer arsenal. It’s the perfect simple side dish to just about anything off the grill. Feel free to add additional vegetables like shredded carrots, finely chopped kale or broccoli, or chopped bell peppers.

Written by Hallie Klecker

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