Chicken Parmesan Pasta 280x400 1.jpg

Chicken Parmesan Pasta

 

5 from 1 vote
Chicken Parmesan Pasta 280x400 1.jpg
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Chicken Parmesan Pasta

Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 843kcal
Author: Gluten Free & More

Ingredients

  • 12 ounces gluten-free fusilli or penne
  • 1 gluten-free rotisserie chicken
  • 1 tablespoon minced fresh rosemary
  • 1 cup grated parmesan cheese
  • Kosher salt and freshly ground black pepper
  • Olive oil for serving

Instructions

  • Bring a large pot of heavily salted water to a boil, add the pasta, and cook according to the package directions.
  • Reserve 1 cup of the starchy cooking water, drain the pasta, and return the pasta to the pot.
  • While the pasta is cooking, shred the chicken, discarding the skin and bones.
  • Add the chicken to the drained pasta with the reserved starchy cooking water, rosemary, ¾ cup of parmesan cheese, ½ teaspoon salt, and ½ teaspoon pepper.
  • Cook, stirring, over medium-low heat until the sauce thickens slightly, 3-4 minutes.
  • To serve, drizzle with some olive oil and sprinkle with the remaining ¼ cup parmesan cheese.

Nutrition

Nutrition Facts
Chicken Parmesan Pasta
Amount Per Serving
Calories 843 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 10g50%
Cholesterol 252mg84%
Sodium 1261mg53%
Potassium 724mg21%
Carbohydrates 62g21%
Fiber 1g4%
Protein 83g166%
Vitamin A 330IU7%
Calcium 313mg31%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cheese Chicken Magazine Pasta
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